Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, lettuce salad with eggs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

I like to add thinly sliced onion. What a great way to welcome spring! This tasty lettuce and egg salad is one of my favorite summer lunch recipes.

Lettuce salad with eggs is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Lettuce salad with eggs is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have lettuce salad with eggs using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lettuce salad with eggs:

1. Get 1 lettuce
2. Make ready 6 eggs
3. Get 7 radishes
4. Prepare 1 onion
5. Take 1 2/3 tsp lemonade
6. Prepare 1 olive oil
7. Prepare 1 vinegar

Add celery and onion and stir to combine. Divide the egg salad among the wraps and top with basil. Serve with carrot sticks on the. Salad - tear lettuce into bite sized pieces, place on dinner sized plate leaving the middle of the plate empty; sprinkle the chopped vegetables on the lettuce.

Steps to make Lettuce salad with eggs:

1. Cut lettuce and chop onion.
2. Boil aggs for 5 minutes and separate the yolk from the egg white and discard egg white.
3. Than chop the yolk.
4. Mix lettuce, yolks, radishes, and onion.
5. Overflow that with olive oil, vinager and lemonade.

Egg Salad - combine all ingredients in a small bowl, mix well; chill. Right before eating, scoop egg salad onto the middle of the plate, so the lettuce and vegetables surround it. A simple and light salad for warm days, the peanut butter, fish sauce and lime dressing is irresistible. It's also great served with rice or in a sandwich. Tip: For the perfect egg with a slightly fudgy yolk, place room temperature eggs in a saucepan, cover in cold water and heat on high until the eggs start to boil and bubble furiously.

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