Step-by-Step Guide to Prepare Award-winning Boiled Rice

Etta Cohen   21/09/2020 15:31

Boiled Rice
Boiled Rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, boiled rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Boiled Rice is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Boiled Rice is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook boiled rice using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Boiled Rice:
  1. Take 1/2 kg Basmati Rice
  2. Take Soak for half an hour
  3. Take 2 litre Water
  4. Make ready 1 tbsp Cumin seeds
  5. Make ready To Taste Salt
  6. Get 1/4 cup Oil
Instructions to make Boiled Rice:
  1. Basmati Chawlon ko adhay ghantay ke liye pani mein achi tarah bigoo kar rakh lain.
  2. Ab ek daichka lain us mein 2 litre pani daalen. Sath he zeera, namak aur oil daal dain.
  3. Lid sy cover kar dain aur full boiled water honay yani ke bubbles anay tak intezar karein.
  4. Ab chawalon ko pani sy nikal kar daichkay mein daal dain aur achi tarah mix kar ke lid cover kar ke 5 mint ke liye high flame py rakh dain.
  5. Ab flame ko slow kar dain aur 8-10 mint tak pkayen.
  6. Chamchay ki madad sy thoray sy chawal nikal kar press kar ke check karein agr wo asani sy press hotay hain to iska mtlb hai apky boiled rice ready hain.
  7. Ab daichkay ko ek ek stainer par ulat dain ta ke chawlon ka extra pani nikal jaye.
  8. Boiled rice are ready to use in biryani.

So that’s going to wrap it up for this exceptional food boiled rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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