Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lemony chicken orzo with vegetables. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemony Chicken Orzo with Vegetables is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lemony Chicken Orzo with Vegetables is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook lemony chicken orzo with vegetables using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemony Chicken Orzo with Vegetables:

1. Take 1 tablespoon olive oil
2. Get 1 cup chopped red onion
3. Prepare 4 cups chicken broth
4. Take 2 cups cooked shredded chicken
5. Make ready 1 1/3 cups orzo
6. Take 3 tablespoons lemon juice
7. Prepare 1 1/2 teaspoons dried dill
8. Take 1 teaspoon salt
9. Take 1/8 teaspoon pepper
10. Get 1 lb fresh or frozen asparagus, trimmed and cut into 2" pieces
11. Make ready 1/2 cup sun-dried tomatoes
12. Get 2 tablespoons grated Parmesan cheese

Steps to make Lemony Chicken Orzo with Vegetables:

1. Heat oil in a large, deep skillet over medium-high. Add onion and cook, stirring often, until browned, about 5 minutes.
2. Add broth, chicken, orzo, lemon juice, ill, salt and pepper. Bring to a boil, cover, reduce heat to medium-low and simmer, stirring halfway through, until orzo is nearly tender but mixture is still slightly soupy, 10 to 12 minutes.
3. Scatter asparagus and sun-dried tomatoes on top, cover again and continue cooking until asparagus is bright green and tender and orzo is cooked through, 5 to 7 minutes more.
4. To serve, top with Parmesan. Enjoy!

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