Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken curry with egg fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Curry with Egg Fried Rice is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Chicken Curry with Egg Fried Rice is something which I’ve loved my entire life.

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. So this is a great crispy fried chicken recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken curry with egg fried rice using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry with Egg Fried Rice:

1. Get Curry ingredients
2. Get 4 Chicken breasts diced
3. Take Splash vegetable oil
4. Take 3 tbsp cornflour
5. Make ready 500 ml chicken stock
6. Prepare 2 garlic cloves chopped
7. Make ready 3 tbsp curry powder
8. Get 1 tbsp turmeric
9. Take 1 tsp chilli powder
10. Get 1 tsp chilli flakes
11. Prepare 1 tsp Ground ginger
12. Get 1 tsp caster sugar
13. Get Splash soy sauce
14. Prepare 100 g frozen peas
15. Get 8 button mushrooms quartered
16. Get Egg Fried Rice
17. Make ready 3 beaten eggs
18. Take 2 tbsp Sesame oil
19. Prepare 300 g cooked (and cooled) rice
20. Make ready 2 garlic cloves chopped
21. Make ready 25 g grated fresh ginger
22. Make ready Splash soy sauce

A delicious pan-full with teriyaki chicken, egg fried rice and perfectly cooked veggies. This pretty simple chicken dish is definitely one of the dishes we would always go for as a takeaway or when we go to a restaurant but this version goes beyond the takeaway version both taste and healthiness. Thai chicken fried rice is such a fulfilling dish. It is yummy, healthy and colorful.

Steps to make Chicken Curry with Egg Fried Rice:

1. Add cornflour to chicken and mix well ensuring fully coated. Heat oil in pan then quickly cook off mushrooms then set aside for later. Add garlic, sugar and all spices and cook for couple of minutes without burning spices.
2. Add half the onions and cook for 1-2 minutes then add chicken and seal on all sides with the spice mixture. After few minutes add chicken stock. Bring to boil then simmer for 15-20 minutes.
3. Add sesame oil to another pan and add egg. Allow it to almost form an omelette but push back from outsides. You can mix it in the pan or remove and cut into ribbons. Add a little more oil and add garlic and ginger then rice and soy sauce. Add egg back in and stir through for a minute or two then allow to simmer whilst you finish curry.
4. Adjust seasoning and add peas (defrosted in microwave), other half of onion and mushroom. Allow to simmer for few minutes then add splash of soy sauce before serving.

The tender and moist slices of chicken, the slightly charred rice with a tangy flavor of herbs and red curry, and the crispy pepper and cucumber, all coming together on one plate. Egg fried rice reminds me of my childhood so much. During the summer holidays, my mum would take me to work with her and most days, we'd have Vietnamese food for lunch, egg fried rice always one of the things we'd eat. I do love your idea of adding leftover chicken and making it a one pot dish, you clever lady! Measure out the Peas, Curry Powder and Water ready for the Curry.

So that is going to wrap this up with this special food chicken curry with egg fried rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!