Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, agedashi tofu (pan-fried tofu in dashi). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Agedashi Tofu (Pan-fried Tofu in Dashi) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Agedashi Tofu (Pan-fried Tofu in Dashi) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook agedashi tofu (pan-fried tofu in dashi) using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Agedashi Tofu (Pan-fried Tofu in Dashi):

1. Make ready 1 block Tofu (silken or firm)
2. Get 2 tbsp Grated daikon radish
3. Make ready 1 tsp Grated ginger
4. Get 200 ml Japanese dashi stock
5. Make ready 2 tbsp ● Mirin
6. Prepare 2 tbsp ● Usukuchi soy sauce
7. Take 1/2 heaping tablespoon Katakuriko
8. Prepare 1 Chopped scallions

Steps to make Agedashi Tofu (Pan-fried Tofu in Dashi):

1. Grate the daikon radish and lightly drain. Grate the ginger.
2. Drain the tofu well. Separate into portions for each person and sprinkle with katakuriko (not listed). Shake off the excess katakuriko. Pan-fry the tofu, stirring, in a generous amount of oil. When the tofu is crunchy and browned on all sides, turn off the heat. Drain the oil from the tofu.
3. Make the dashi. Bring 1 cup of water to a boil in a small pot. Add 1 teaspoon of dashi stock powder and the ● ingredients and bring to a boil. Add katakuriko (dissolved in an equal amount of water). Bring to a boil, stir to thicken, and turn off the heat. Add the daikon radish and ginger from Step 1 and mix in.
4. Arrange the tofu on a plate and pour the sauce from Step 3 over it. Top with shredded green onions. All done. Enjoy ginger-flavored dashi with tofu.

So that’s going to wrap this up with this exceptional food agedashi tofu (pan-fried tofu in dashi) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!