Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, malabar chicken korma. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Malabar Chicken Korma is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Malabar Chicken Korma is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have malabar chicken korma using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Malabar Chicken Korma:

1. Get 400 gms chicken
2. Prepare 3 tbsp scraped coconut
3. Get 1 1/2 onion chopped
4. Make ready 2 green cardamom
5. Prepare 5-6 cloves
6. Prepare 1/2 "stick cinnamon
7. Take 1 tsp ginger paste
8. Take 1/2 tsp garlic paste
9. Prepare 2 tbsp tomato puree
10. Take 1 tsp aniseed or sauf
11. Prepare 1 tsp sesame or poppy seeds
12. Prepare 1 tbsp malai or fresh cream
13. Get 1/2 tsp mustard seeds
14. Get 2 tbsp fried curry leaves
15. Prepare 1 roasted dry red chilli
16. Get 2 slit green chillies
17. Get 1/2 tsp turmeric
18. Take 1 tsp kashmiri red chilli powder
19. Get 1 tsp kitchen king masala
20. Take 1/2 tsp garam masala
21. Make ready 2 tbsp refined oil
22. Make ready 1 cup water
23. Make ready 1 tbsp chopped coriander
24. Prepare 1 tbsp lemon juice
25. Get To taste salt

Steps to make Malabar Chicken Korma:

1. Marinate chicken with little salt and lemon juice for an hour. Meanwhile grate coconut and coarsely grind it.Make a paste of sesame or poppy seeds,aniseed,fresh cream or malai, tomato puree,ginger garlic paste.
2. Mix all and set aside.
3. Dry roast 1 dry red chilli and set aside.Heat oil in a wok.Sprinkle half crushed cardamom,cinnamon and cloves and mustard seeds.When they splutter,add the chopped onion and fry golden brown.
4. Add the chicken and toss.Also add the ground paste,salt to taste,turmeric and chilli powder.Add kitchen king masala or 1 tsp dhaniya and jeera powder.Toss all and add water.Cover and let it cook on low flame.
5. Sprinkle fried curry leaves and toss till masala coats chicken.Garnish with dry roasted red chilli,curry leaves and chopped coriander.Serve with appam, rice or any Indian flat bread.

So that’s going to wrap this up with this special food malabar chicken korma recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!