Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, alu paratha. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha is One of the most popular paratha recipe from Punjab, India. You should see crisp brown spots on the alu paratha.

Alu paratha is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Alu paratha is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have alu paratha using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Alu paratha:

1. Make ready wheat flour
2. Take boiled patatos
3. Prepare kasuri methi
4. Get turmeric powder
5. Prepare red chilli powder
6. Get chaat masala
7. Take cumin coriander powder
8. Get garlic cloves
9. Get Salt
10. Take Butter melted
11. Make ready Water

This post is dedicated to her memory and her culinary skills. Take the boiled potatoes in a medium bowl and mash it until no chunks of potato. Add chopped green chillies, red chilli powder, grated ginger, garam masala powder. alu paratha Recipe. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.

Steps to make Alu paratha:

1. In mixing bowl add smashed patatos,kasuri methi,turmeric powder,red chilli powder,chaat masala,cumin coriNder powder,garlic's,salt as per taste.and mix well.Stiffing is ready
2. In another bowl,add wheat flour little salt and water make soft daugh
3. Make small rounds and fill stuffing inside small round dough and cover.
4. Flatten pratha.heat pan put parthata on pan cook both side till proper cook
5. Here our zhatpat alu parathaready to eat and serve.,😋🙂😍serve with green chutney or sauce😎

Parathas are made plain or variety of different fillings, but potato filling is most popular. Aloo Paratha is a popular potato stuffed bread from the state of Punjab. Boiled and mashed potatoes are spiced up and used as a stuffing inside wheat dough. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence!

So that is going to wrap it up for this special food alu paratha recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!