Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, veggie lasagne. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Veggie Lasagne is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Veggie Lasagne is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook veggie lasagne using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Veggie Lasagne:

1. Take 2 tbsp Olive Oil
2. Make ready 3 cloves Garlic
3. Prepare 400 g Asparagus, each cut into three pieces
4. Make ready 200 g frozen Peas
5. Take 200 g frozen Broad Beans
6. Take 200 g Pesto
7. Prepare zest of Lemon
8. Take 300 g Mascarpone
9. Make ready 200 g Cheddar Cheese grated
10. Take Salt and Pepper
11. Make ready Sheets Lasagne
12. Get 6 tbsp Milk

Instructions to make Veggie Lasagne:

1. Preheat oven to 180’’C (fan 160’’C).
2. Heat olive oil in frying pan, medium heat, crush in garlic cloves, and add asparagus, cooking for 3 minutes. Then add peas and broad beans and cook for another 2 minutes. Then place pan contents in a large bowl, and mix through with 200g mascarpone, 100g cheddar, pesto, lemon zest, and add salt and pepper to taste.
3. Add a third of the mixture to an ovenproof dish, and then top with lasagne sheets that have been soaked in water for 5 minutes. Add a second layer, and then a third layer. Mix the remaining mascarpone with the milk and pour over the top of the pasta sheets, and top with the remaining cheddar cheese.
4. Bake for 40 minutes, and rest for 5 minutes before serving.

So that is going to wrap it up for this special food veggie lasagne recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!