Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, albondigas` mexican meatball soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Albondigas Mexican Meatball soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Albondigas Mexican Meatball soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have albondigas` mexican meatball soup using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Albondigas` Mexican Meatball soup:

1. Get meatballs
2. Get 3 lb lean ground beef
3. Get 1 tbsp garlic salt
4. Make ready 1/2 tsp garlic powder
5. Take 2 tbsp onion flakes
6. Get 1/2 tsp pepper
7. Make ready 1/2 tsp cumin
8. Take 2 cup uncooked white rice
9. Prepare veggies
10. Make ready 4 chopped zucchini
11. Take 6 chopped chiotes
12. Make ready 1 large diced tomatoe
13. Get 1/2 diced white onion
14. Take 1 can mixed veggies
15. Prepare 4 chopped potatoes
16. Take 1/2 can tomatoe sauce
17. Make ready 3 tbsp chicken bullion
18. Take 1 tsp achote paste
19. Make ready 1 large stock pot of boiling water
20. Take 1 salt to taste
21. Take 1 tbsp minced garlic
22. Take 1 tbsp oil

Steps to make Albondigas` Mexican Meatball soup:

1. Start by boiling water with achote paste & set aside.Now make meatballs to desired size adding all ingredients, set aside.
2. Now add cooking oil, tomatoe, garlic & onion to a large pot, fry till onion gets translucent. gently add in meatballs & boiled achote water cook for 45minutes on medium high, skim any fat while u go.
3. Chop all veggies & add to meatballs except can veggies, add in chicken bullion,salt & tomatoe sauce, cook another 40minutes. Now add in can veggies and taste for seasonings, & water level. Enjoy with a splach of lime or lemon juice & hot sauce.

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