Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, boiled rice cutlets/kababs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

A very crispy, delicious and vegetarian recipe for making rice kebab or rice cutlets. One can also use leftover rice to cook them. RICE Kabab RECIPE#cutlet, How To Make leftover Rice Kabab.

Boiled rice cutlets/kababs is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Boiled rice cutlets/kababs is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have boiled rice cutlets/kababs using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Boiled rice cutlets/kababs:

1. Get 1 &1/2 cups leftovers mash boiled rice
2. Get 1 boiled potato
3. Get 1/2 cup boiled chicken sherreded
4. Get 1 tsp zeera
5. Make ready 2 green onions/ medium plain onions finely chopped
6. Make ready 2 green/ red chilli
7. Prepare handful Coriander
8. Make ready 1/2 tsp salt + mustard powder
9. Get 1 tbsp chicken powder (optional)
10. Make ready 1/2 tsp black pepper crushed
11. Take 1 tsp soya sauce
12. Prepare 1 tsp tikka masala(any good brand)
13. Take 1 tbsp hot sauce/siracha sauce
14. Make ready 1 egg
15. Get 1 cup bread crumbs for coating
16. Get Oil for frying

Here's how to boil rice on the stovetop! It's an easy, fool-proof method that works with white or brown rice. Vegetable Rice Cutlet Recipe are rice cutlets made with boiled rice blended with mix vegetables. It serves as a great party appetizer.

Instructions to make Boiled rice cutlets/kababs:

1. Mash the rice and cut the onions, green chilli and Coriander.
2. Now mash the rice,chicken and boiled potato with spices mix it well.
3. Mash the potato with fork/ masher, mix it with potato and rice mixture also check the salt and pepper (increase / decrease according to your taste).
4. Now mix it well with the hands and spoon.
5. Now beat the egg and place the breadcrumbs on the plate.
6. Next take rice cutlets/ kabab, dip in egg and coat with bread crumbs and set in freezer for 10 minutes.
7. You can make rice round balls/ cutlets.
8. Heat the wok, add oil and fry the cutlets/kabab in medium heat.
9. A yummy leftover rice chicken cutlets/ kabab is ready to serve, enjoy it.
10. You can enjoy leftovers rice chicken cutlas/kabab with chilli garlic sauce/ mayo dip.

Serve Vegetables Rice Cutlet Recipe with Green chutney or ketchup. Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. Don, or donburi, identifies this as a bowl dish. Urdu Recipes of Cutlets And Kabab, Easy Cutlus Aue Kebab food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos.

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