Recipe of Perfect Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup

Emma Collier   25/09/2020 06:53

Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup
Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, just like kanitama (japanese-style crab omelette) fluffy egg drop soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have just like kanitama (japanese-style crab omelette) fluffy egg drop soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup:
  1. Prepare 2 Eggs
  2. Make ready 800 ml Water
  3. Get 2 tsp Chinese soup stock
  4. Take 5 Imitation crab sticks
  5. Prepare 1 tsp Soy sauce
  6. Make ready 1 and 1/2 teaspoons Oyster sauce
  7. Get 1 dash Pepper
  8. Prepare 2 tsp Katakuriko
  9. Prepare 1 tsp Sesame oil
  10. Get 2 tsp Vinegar
  11. Take 1 Green onions
Instructions to make Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup:
  1. Add the water and Chinese soup stock granules into a pot, and bring to a boil. Tear up the imitation crab sticks, and place in the pot.
  2. Add the soy sauce, oyster sauce, and pepper. Check the taste. Please add a little bit more soy sauce or salt if you would like a stronger taste.
  3. Bring to a boil again, and swirl in the katakuriko dissolved in the same amount of water to thicken the soup.
  4. Beat 2 eggs, and swirl into the boiling soup.
  5. When the eggs become fluffy, turn off the heat. Drizzle with the sesame oil and vinegar, and lightly stir, then done. Sprinkle with green onions, and enjoy.

So that’s going to wrap it up for this exceptional food just like kanitama (japanese-style crab omelette) fluffy egg drop soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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