Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried okra. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Okra is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Fried Okra is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook fried okra using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fried Okra:

1. Get 250 g Okra *large ones recommended
2. Make ready 1 Egg *lightly whisked
3. Prepare 2 tablespoons Plain Flour
4. Prepare 2 tablespoons Polenta (Cornmeal)
5. Make ready 1/2 teaspoon Salt
6. Take 1/2 teaspoon Onion Powder
7. Make ready 1/4 teaspoon Finely Ground Pepper
8. Make ready Oil for frying

Steps to make Fried Okra:

1. Heat Oil to 180℃.
2. Wash Okra and pat dry with tea towel or paper towel. Cut Okra into bite-size pieces (*about 2cm) and place in a bowl. Add whisked Egg and combine.
3. In a shallow bowl, combine Flour, Polenta (Cornmeal), Salt, Onion Powder and Pepper. *Note: You may wish to add other spices.
4. Coat Okra with flour mixture and fry, several pieces at a time, for 1 to 2 minutes or until golden. Drain on paper towels.

So that’s going to wrap it up for this special food fried okra recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!