Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, matanjan recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Matanjan Recipe is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Matanjan Recipe is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have matanjan recipe using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Matanjan Recipe:

1. Make ready Chawal (Rice) sella ½ kg (soaked & boiled with cloves 6,green cardamom 6,salt ½ tbs until ¾th done)
2. Make ready Yellow food color ½ tsp dissolve in 2 tbs water
3. Take Red food color ½ tsp dissolve in 2 tbs water
4. Prepare Green food color ½ tsp dissolve in 2 tbs water
5. Get Makhan (Butter)
6. Get Sukha narial (Dried coconut)
7. Make ready Badam (Almonds) blanched
8. Get Pista (Pistachio)
9. Get Kishmish (Raisins)
10. Take Cheeni (Sugar)
11. Take Khoya
12. Get Ghee
13. Prepare Laung (Cloves)
14. Get Hari elaichi (Green cardamom)
15. Prepare Cheeni (Sugar) 1 & ½ Cups or to taste
16. Take Doodh (Milk)
17. Get Lemon juice
18. Prepare Remaining boiled rice
19. Take Kewra water
20. Get Green colored rice
21. Take Red colored rice
22. Get Yellow colored rice
23. Take Colorful Ashrafia (Maraba)

Instructions to make Matanjan Recipe:

1. In 3 bowls,add ½ cup of boiled rice in each bowl. - Add yellow color,red color,green color,mix well & set aside.
2. In pot,add butter and let it melt,add dried coconut,almonds,pistachio and fry for 2 minutes. - Add raisins and fry for 1 minute & take out in a bowl.
3. Add sugar and mix well. - Add khoya,mix continuously and fry until brown and take out in a bowl.
4. In the same pot,add ghee and let it melt. - Add cloves,green cardamom and mix.
5. Add sugar and milk,mix well and cook until sugar is dissolved. - Add lemon juice and mix well.
6. Add remaining boiled rice and mix well. - Add half quantity of fried dry nuts and give it a good mix.
7. Add kewra water,mix well and cook for 4-5 minutes. - Add half quantity of fried khoya and mix well.
8. Add fried khoya,green colored rice,red colored rice and yellow colored rice.
9. Cover and simmer on low flame for 8-10 minutes.
10. Garnish with fried khoya,fried dry nuts and Maraba's and serve.

So that’s going to wrap this up for this special food matanjan recipe recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!