Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, gobhi paratha. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gobhi Paratha is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Gobhi Paratha is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook gobhi paratha using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gobhi Paratha:

1. Prepare Gobhi (Grated)
2. Make ready green chili (Chopped)
3. Take Red chilli powder
4. Prepare kasuri methi
5. Prepare Mint Powder
6. Prepare Salt
7. Prepare Oil
8. Prepare Ghee or butter
9. Prepare Ginger (Grated)
10. Prepare Coriander Leaves
11. Prepare For Dough
12. Make ready wheat flour (AATA)
13. Prepare Salt
14. Take oil
15. Get Water

Instructions to make Gobhi Paratha:

1. Firstly heat pan and add oil, Ginger.or Green chili Further add Gobhi and cook for 3 to 4 minutes in a low flame.
2. Now add Red chilli powder, Kasuri methi mint leaves,salt and continue saute on medium flame till spices turn aromatic. Add Coriander leaves.
3. Firstly take a large bowl and add wheat flour,salt, oil and water as required and mix it well. knead a soft dough.
4. Now pinch a medium size ball dough roll and some dust wheat flour.
5. Now add prepare gobhi stuffing and take a edge and start pleating bringing to center.and rolling it with some dust wheat flour.
6. Now heat on a tawa cook for a minute.flip over and ghee or oil and cook for golden brown.
7. Serve hot With pickle or Curd.

So that’s going to wrap this up with this exceptional food gobhi paratha recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!