Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, harissa cod on a rosti served with ratatouille. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Harissa cod on a rosti served with ratatouille is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Harissa cod on a rosti served with ratatouille is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook harissa cod on a rosti served with ratatouille using 33 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Harissa cod on a rosti served with ratatouille:

1. Get cod loins
2. Take Harissa spice mix
3. Get Olive oil
4. Make ready tomato paste
5. Prepare garlic paste
6. Get Ratatouille
7. Get red, green, yellow bell pepper
8. Prepare white onion
9. Prepare red onion
10. Prepare celery stalk
11. Get garlic
12. Get aubergines
13. Make ready mushrooms
14. Make ready courgettes
15. Get Salt
16. Take Tomato paste
17. Get white onion
18. Make ready garlic
19. Make ready Salt
20. Get plum tomatoes
21. Get Cabernet Sauvignon
22. Take sugar
23. Make ready thyme
24. Take Fresh basil
25. Make ready Rosti
26. Take large peeled potatoes
27. Get white onion
28. Prepare baking powder
29. Make ready egg
30. Take Fresh sage
31. Make ready rosemary
32. Get salt
33. Get flour

Instructions to make Harissa cod on a rosti served with ratatouille:

1. Make the harissa paste for the cod coating. Mix seasoning with garlic, oil and tomato paste. Coat the cod ready for baking.
2. Preheat the oven to 180’C.
3. Prepare the tomato base. Fry the onion and add splash of water to soften. Add the rest of the ingredients except the wine and simmer for 20 minutes. Add the wine and stir well. Take off the heat.
4. Ratatouille. Roast the diced vegetables ensuring they are still firm.
5. Prepare rostis. Grate potatoes and onions and add remaining ingredients. On a medium pan spoon preferable sized portions into the pans and gently fry on both sides. Once they are shaped they can be deep fried on 170’C until golden.
7. Bake the cod until it flakes. Fry rostis and combine the ratatouille with the tomato base. Serve with fresh herbs and a good glass of wine.

So that’s going to wrap this up for this exceptional food harissa cod on a rosti served with ratatouille recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!