Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, tofu with salmon and carrot in chicken broth. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tofu With Salmon And Carrot In Chicken Broth is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Tofu With Salmon And Carrot In Chicken Broth is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook tofu with salmon and carrot in chicken broth using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tofu With Salmon And Carrot In Chicken Broth:

1. Take 1 packages 2 square silky tofu
2. Make ready 2 cup chicken stock or ant stock
3. Make ready salmon and carrot
4. Prepare 1 dash salt and black pepper
5. Prepare 1 cup grated carrot
6. Make ready 1 cup grilled salmon flake
7. Take garnish
8. Take 1 tbsp fresh dill

Steps to make Tofu With Salmon And Carrot In Chicken Broth:

1. steamed silky tofu with 2 cup chicken broth for 10 minute and set aside
2. Drain tofu and set aside
3. broil salmon and carrot for 20 to 35 minute then mix well and season with salt and pepper
4. Drain tofu and Slice tofu into half then garnish with flake salmon and carrot
5. top with tofu and then salmon and carrot with chicken broth and fresh dill

So that’s going to wrap it up with this special food tofu with salmon and carrot in chicken broth recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!