Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, albondigas` mexican meatball soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Albondigas Mexican Meatball soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Albondigas Mexican Meatball soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have albondigas` mexican meatball soup using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Albondigas` Mexican Meatball soup:

1. Take meatballs
2. Prepare lean ground beef
3. Prepare garlic salt
4. Get garlic powder
5. Prepare onion flakes
6. Make ready pepper
7. Make ready cumin
8. Get uncooked white rice
9. Prepare veggies
10. Prepare chopped zucchini
11. Make ready chopped chiotes
12. Take large diced tomatoe
13. Get diced white onion
14. Prepare mixed veggies
15. Take chopped potatoes
16. Take tomatoe sauce
17. Take chicken bullion
18. Make ready achote paste
19. Prepare large stock pot of boiling water
20. Get salt to taste
21. Make ready minced garlic
22. Prepare oil

Steps to make Albondigas` Mexican Meatball soup:

1. Start by boiling water with achote paste & set aside.Now make meatballs to desired size adding all ingredients, set aside.
2. Now add cooking oil, tomatoe, garlic & onion to a large pot, fry till onion gets translucent. gently add in meatballs & boiled achote water cook for 45minutes on medium high, skim any fat while u go.
3. Chop all veggies & add to meatballs except can veggies, add in chicken bullion,salt & tomatoe sauce, cook another 40minutes. Now add in can veggies and taste for seasonings, & water level. Enjoy with a splach of lime or lemon juice & hot sauce.

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