Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, keep a stock for breakfast (carrot soup base). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Keep a Stock for Breakfast (Carrot Soup Base) is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Keep a Stock for Breakfast (Carrot Soup Base) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook keep a stock for breakfast (carrot soup base) using 6 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Keep a Stock for Breakfast (Carrot Soup Base):

1. Make ready 2 large Carrots
2. Take 1 large Onion
3. Get 2 small Potatoes
4. Get 1 tbsp Vegetable oil
5. Get 3 ☆ Consommé bouillon cubes
6. Take 300 ml ☆ Water

Instructions to make Keep a Stock for Breakfast (Carrot Soup Base):

1. Thinly slice the carrots into half-moons, and thinly slice the onion and potatoes. All ingredients should be 5 mm thick.
2. Heat vegetable oil in a frying pan on medium heat, add the vegetables from Step 1, then sauté for about 2 minutes.
3. Once the vegetables are coated in oil, cover with a lid, reduce to low heat, then slowly cook for about 10 more minutes. Stir occasionally to prevent burning.
4. Remove the lid, add the ☆ ingredients, cook on medium heat, and simmer until the liquid has reduced by 1/3.
5. Remove from heat and allow the mixture to cool.
6. Once it has cooled, pour in a food processor, and process until puréed.
7. Put it in a bag to stock in the freezer. It's all ready to use as soup stock.
8. Whenever you want to use it, break off about 1/3 of the frozen stock, put it in a pot, add a bit of water and heat until it melts, then add milk. Once it comes to a boil, season with salt and pepper to taste.
9. Finish with a dab of butter, transfer to a bowl, and serve.
10. When making one serving, break off a bit of the stock, put it into a mug cup, add water and milk, then heat it in the microwave. Add butter to finish.

So that is going to wrap this up for this exceptional food keep a stock for breakfast (carrot soup base) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!