Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, daal wala paratha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Daal wala Paratha is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Daal wala Paratha is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have daal wala paratha using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Daal wala Paratha:

1. Make ready small bowl of leftover daal
2. Get tsp qasoori methi
3. Make ready tsp bhuna kutta zeera
4. Make ready black pepper crushed
5. Get Add salt if required
6. Take cup cooking oil for frying
7. Prepare For dough:
8. Get Laal Aata
9. Make ready cup white aata
10. Make ready salt
11. Prepare Water as required

Put the paratha on the tawa (Griddle) and make like you make any paratha. Serve hot with curd and chutney. Methi Daal Paratha Recipe By Food Fusion. Parat-Wala Paratha Recipe, Learn how to make Parat-Wala Paratha (absolutely delicious recipe of Parat-Wala Paratha ingredients and cooking method) Six flour balls are rolled out and placed on top.

Steps to make Daal wala Paratha:

1. Aik khuly bowl ya paraat mn atta dalen. Or thory thory se pani ko dal ke isy achi trah aik dough ki form mn goondh lein. Boht thick b na ho na e bohr thin ho. Normal ho
2. Jab sara dry atta dough form mn gundh jaey to is mn salt add karein or dubara isy 2 minut ke liey achi trah press kar ke gundhen ta ke salt achy se mix ho jaey
3. Ab isy cover kar ke 6-7 minut ke liey rakh dein ta ke is mn lachak peda ho. Is doran left over daal mn yh dried ingredients shamil kar ke chamach se achi trah mix kar lein.
4. Ab aik platte mn dry atta lein. Or iski help se 6 small size pairy bana lein
5. Tawa pre-heat hony ke liey rakh dein.
6. 2 pairon ko bailen. Aik ke upar 2 tbsp daal dal ke isy drmiyan mn phela dein. Edges se buchana hy. Ab dusra paira jo bail ke rkha hua tha us se is dal ko cover karein. Kinaron se achi trah fold kar dein.
7. Tawey ko thory se oil se Grease karein. Or roti ko hath ke madad se thora bara kar ke tawey py dal dein. 1 minut baad side plat dein. Or 1 tbsp oil lagadein. Dubara,side change karein or 1 tbsp oil lagadein. Or golden brown fry kar lein dono sides se
8. Same process se sary parathy bana lein. Dahi ke sath ya mango ke sath enjoy karein. Jazak-Allah😊

Search results for Bal Wala Paratha recipes. Beef Tikka Boti, Bal Wala Paratha, Moroccan Kofta Kabab And Sooji Kesri Halwa - Let's watch the video to learn Beef Tikka Boti, Bal Wala Paratha. This solah parath wala paratha is a famous dish in Delhi. Six layers are rolled out and placed on top of each other to create layers, fried crisp. Now solah parath wala paratha is ready to serve.

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