Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, magical japanese stock : mentsuyu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Magical Japanese stock : Mentsuyu is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Magical Japanese stock : Mentsuyu is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have magical japanese stock : mentsuyu using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Magical Japanese stock : Mentsuyu:

1. Get 15 *15cm Kombu seaweed
2. Make ready 10 pieces small size dried shiitake mushroom
3. Prepare 300 ml warm water
4. Make ready 300 ml mirin/ rice wine
5. Take 300 ml soysauce
6. Take 20 g bonito flakes (if vegan no needed)

Instructions to make Magical Japanese stock : Mentsuyu:

1. Place kombu and dried shiitake mushroom into a bowl. Pour warm water over it. Leave minimum 30 mins to get all soaked and bigger.
2. Once kombu and dried shiitake mushroom has soaked, start boiling mirin/ rice wine in the pot. Cook with low heat until the line started to appear.
3. Put whole kombu, shiitake with dashi (in the bowl), soy sauce and bonito flakes. Medium heat. Cook until started to bubble.
4. Put down to low heat and cook for 5 mins.
5. Turn off the heat and leave it for a night.
6. Strain all the liquid into the bottle. I use empty beer bottle.
7. Enjoy! I have some recipes that I used this Mentsuyu.
8. Me turn on the right top. Leftover scraps can use for other dishes. I make umami frikake with bonito flakes. Mushroom can be used in lots of Asian dishes. Total flavor bomb. I cook rice with this kombu. Gives rice deepen flavor.

So that is going to wrap it up with this special food magical japanese stock : mentsuyu recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!