Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pav bhaji. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pav bhaji is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pav bhaji is something which I’ve loved my entire life.

This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.

To get started with this recipe, we must first prepare a few ingredients. You can have pav bhaji using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pav bhaji:

1. Get salted butter plus 4 tablespoons, at room temperature
2. Get large yellow onion finely diced
3. Take green bell pepper seeded and diced
4. Prepare red bell pepper seeded and diced (optional)
5. Prepare ginger grated
6. Prepare garlic minced
7. Take cauliflower florets 1-inch florets
8. Get large Yukon gold potatoes peeled and cut into 1-inch cubes
9. Make ready plum tomatoes cored and diced
10. Take frozen green peas
11. Make ready Kosher salt
12. Get water
13. Take tomato paste
14. Get pav bhaji masala
15. Make ready Kashmiri red chilli powder or another mild red chilli powder see Note
16. Prepare ground turmeric
17. Take fresh cilantro finely chopped
18. Take potato buns
19. Make ready red onion finely diced
20. Make ready lime cut into wedges

This is one dish, loved by people of all ages and cooked with different variations in different households. Pav Bhaji is the smartest way to have all the healthy. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll.

Steps to make Pav bhaji:

1. Heat 2 tablespoons of the butter in a stove top pressure cooker. Add onion, ginger, garlic, bell peppers and sauté until the onion turns translucent, about 5 minutes. Add the cauliflower, potatoes, tomatoes, peas, and 2 teaspoons salt; pour in the water; and stir well. Secure the lid and pressure cook 2 to 3 whistles or about 15 minutes on medium heat.
2. Open the pressure cooker and mash all the veggies with a potato masher. Stir in the tomato paste, pav bhaji masala, red chilli powder, and turmeric, followed by 2 tablespoons butter. Cover with a glass lid, as the bhaji may start to splatter, and cook until heated through. Taste and adjust the seasoning with salt, pav bhaji masala, and chilli powder if needed. Garnish with the cilantro.
3. Next, lightly butter the potato buns and toast each side on a heated griddle or a pan.
4. Spoon the bhaji onto plates, sprinkle with the red onion, and serve with the toasted buns and lime wedges on the side.
5. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!

Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers, beans and tomatoes. Its origins are in the state of Maharashtra. To make Pav Bhaji, it's aways a must to know how to make pav bhaji masala. Given below is the pav bhaji masala which gives the pav bhaji its unique taste. See detailed step by step homemade pav bhaji masala recipe.

So that is going to wrap it up for this exceptional food pav bhaji recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!