Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beef korma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Beef Korma is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Beef Korma is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef korma using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Korma:
Get coriander seeds
Take cumin seeds
Prepare cardamon seeds
Take paprika
Make ready whole cloves
Get water
Take ground almonds
Prepare garlic cloves, crushed
Prepare crushed root ginger
Make ready salt
Get ground cinnamon
Get diced beef stewing steak
Make ready cooking oil
Get medium onion, chopped
Get water
Take cream
Prepare plain yoghurt
Prepare plain flour
Prepare garam masala
Prepare chopped fresh coriander
Instructions to make Beef Korma:
Spice paste: grind coriander seed, cumin seed, cardamon seed, paprika and cloves to a powder. - Add the water, almonds, garlic, ginger, salt and cinnamon and blend together.
Brown beef in some oil, then remove from heat. - -Lightly brown onion in some oil, then add spice paste and cook for further 4 minutes.
Add browned beef to the onion and spices with 4 tablespoons water. - Cover and simmer for about 45 minutes or until the beef is cooked through and tender (depends on the thickness of the beef)
Cook and stir cream, yoghurt, flour and garam masala together with beef until bubbles and is thickened. Add chopped coriander. Simmer for 2 minutes and serve.
So that’s going to wrap it up for this exceptional food beef korma recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!