Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, baked onion kachodi with spicy chutney & mango chutney. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Baked onion kachodi with spicy chutney & mango chutney is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Baked onion kachodi with spicy chutney & mango chutney is something that I’ve loved my entire life. They’re nice and they look wonderful.

Onion Kachori are commonly known as Pyaaz ki kachori is an amazing snack dish. Like all kachoris, they are eaten with a sweet and spicy tamarind chutney. You can prepare these kachoris ahead of time and re-heat them in a slow oven just before serving.

To begin with this recipe, we must prepare a few ingredients. You can cook baked onion kachodi with spicy chutney & mango chutney using 27 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Baked onion kachodi with spicy chutney & mango chutney:

1. Make ready 400 gm all purpose flour
2. Take 1-2 tbsp rava/suji
3. Prepare 1 tbsp carom seeds/ajwain
4. Make ready 6 medium size red onion
5. Make ready 2 medium size potatoes
6. Prepare 1 inch ginger
7. Prepare 2-3 pieces green chilli
8. Get 1/3 cup green peas
9. Make ready 3 medium raw mango
10. Make ready 6-7 medium size tomatoes
11. Get 12-15 cloves garlic
12. Prepare 1/2 tbsp cumin seeds
13. Get 1/2 tbsp asafoetida/hing
14. Take 1 tbsp coriander powder
15. Prepare 1/2 tbsp dry mango powder
16. Take 1 tbsp garam masala powder
17. Prepare 11/2 tbsp turmeric powder
18. Take 1 tbsp red chilli powder
19. Prepare 12-15 pieces dry red chilli
20. Prepare 1/3 tbsp mustard seeds
21. Take 1/3 tbsp fennel seeds
22. Prepare 1/2 tbsp fenugreek seeds
23. Take 1/3 tbsp cumin powder
24. Take 6-7 tbsp oil
25. Prepare 8-10 tbsp sugar powder
26. Prepare to taste Salt
27. Get Water as required

Khasta kachori is a delicious,spicy,fried puffed pastry.khasta kachori is one of the dish you can eat for any meal.kachori makes a mouthwatering appetizer. Onion Chutney Recipe for idli and dosa. This onion chutney has complex flavors - the slight tartness of the Onion chutney recipe for dosa and idli. There are many types of chutneys made with various veggies and onion Kashmiri red chilies give a nice color and also do not make the chutney spicy. notes firstly, use red onions or pearl onions or shallots to make onion chutney more flavourful. finally, onion chutney taste great when prepared spicy.

Steps to make Baked onion kachodi with spicy chutney & mango chutney:

1. In a big ball add flour, rava, carom seeds, 3-4 tbsp oil, pinch salt and sugar and mix them very well. When it becomes like bread crumbs then gently add warm water and knead them very well. Make a soft dough and coat the dough with 1/2 tbsp oil and cover them for atleast 60 minutes.
2. Finely chop the onions, ginger and green chilies. Peel off the skin of the potatoes and boil them. Then mash the boiled potatoes.
3. In the non stick kadai heat 2 tbsp oil and add cumin seeds and asafoetida. Then add chopped ginger and green chilies and fry them for 30 seconds. Then add chopped onion and fry them until it becomes translucent. the flame should be medium.
4. Now add salt to taste, 1/2 tbsp turmeric powder, 1 tbsp coriander powder, dry mango powder and mix them very well.
5. Then add frozen green peas and mix them very well.
6. Add the mashed potatoes and mix them very well. Finalt add 1/2 tbsp garam masala powder and the switch off the flame. The stuffing is ready.
7. Finely chop the tomaro or make a fine purey. Finely chop the garlic cloves.
8. In a bowl add the dry red chilli and add some warm water and keep it aside for 30 minutes. Then remove the seeds and head from the dry red chilli and make a fine paste.
9. In the kadai heat 3 tbsp oil and add chopped garlic. Fry them for 40 seconds. Then add chopped tomatoes /puree add mix them very well. Aldo add the red chilli paste and mix them very well. The flame should be medium
10. After 7-10 minutes add salt, 1/2 tbsp turmeric powder, red chilli powder, cumin powder and coriander powder and mix them very well. Cook until the oil separates from the spices. Then add 1/2 cup water and let them boil. In the meanwhile roast the fenugreek seeds and make a powder of them.
11. After 5 minutes add roasted fenugreek powder and garam masala and mix them. Switch off the flame. The spicy chutney is ready.
12. Peel off the skin of the mangoes and chop them very well. In the kadai heat 1-2 tbsp oil and add mustard seeds and fennel seeds. Then add the chopped mangoes including their seeds and mix them very well. The flame should be medium.
13. Then add salt and turmeric powder and mix them very well. After 2-3 minutes add 1/2 cup water and cover with the lid and let them cook. Cook until the mango becomes tender. If required add water.
14. When the mango becomes mashy and it reaches to desired consistency and sugar powder and mix them very well. This is a sweet chutney so adjust the sweetness according the taste. After 3 minutes switch off the flame. The mango chutney is ready.
15. After 60 minutes again knead the dough slightly. Now from the dough make ball sized dough and roll/press them to make a flatten shape. Now place 1-2 tbsp stuffing in the middle of the flatten dough and pleat them. Now seal the stuff tightly and pinch of the excess. Again press gently to make a flatten shape.
16. Preheat the oven at 180℃. Place the aluminum foil on the baking sheet and brush oil on the foil. Then place the kachodi and again brush oil on the kachodi. Bake them for 30 minutes or until they are cooked. In the meanwhile turn them over. Serve them hot with spicy chutney and mango chutney.

Who doesn't love an onion bhaji when they go out for a curry? Make your own healthier version, with this recipe from The Curry Guy, Dan Toombs. Serve with a good chutney and/or raita. Kara chutney a lip smacking sidedish for any dosa varieties or idly varieties, even with pongal or upma. I have already shown you a recipe for tomato kara chutney.

So that is going to wrap this up with this special food baked onion kachodi with spicy chutney & mango chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!