Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, crockpot buffalo chicken soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crockpot Buffalo Chicken Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Crockpot Buffalo Chicken Soup is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook crockpot buffalo chicken soup using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot Buffalo Chicken Soup:

1. Make ready package cream cheese
2. Make ready (4 cups)chicken broth or stock
3. Get onion
4. Take celery
5. Take or 3 (12.5 oz) cans of shredded chicken
6. Take franks red hot ordinal sauce
7. Get shredded cheddar cheese

Instructions to make Crockpot Buffalo Chicken Soup:

1. Microwave cream cheese for 45 seconds.
2. Add hot sauce to cream cheese and whisk or stir to combine.
3. Add everything but cheese to slow cooker (crockpot) and stir.
4. Cook for four hours.
5. Add 1/2 the cheese stir. Cook for 15 min.
6. Add other 1/2 of cheese stir. Cook for 15 min then serve.
7. Garnish with anything you like with chicken wings. (In the picture it is cheese, celery, and ranch)

So that’s going to wrap it up for this exceptional food crockpot buffalo chicken soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!