Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, radish pulav/mullangi rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Radish Pulav/Mullangi Rice is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Radish Pulav/Mullangi Rice is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook radish pulav/mullangi rice using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Radish Pulav/Mullangi Rice:

1. Take Radish
2. Make ready Big onion-1no
3. Take Tomato-2nos
4. Prepare Greenchillies
5. Make ready Gingergarlic paste-1tbsp
6. Prepare Shahijeera or jeera-1teaspoon
7. Get Cinnamon stick-1inch
8. Take Cardamom-2nos
9. Prepare Cloves-5nos
10. Take Mint leaves or coriander leaves-1sprig
11. Prepare Bread slices-3nos
12. Make ready Greenpeas-1/2cup
13. Get Salt
14. Make ready Oil
15. Get Cooked rice

Steps to make Radish Pulav/Mullangi Rice:

1. Cook rice with salt and keep aside
2. In a pan add 5tbsp cooking oil
3. Add shahijeera
4. Once it splutters add cinnamon stick
5. Add cardamom and cloves
6. Add sliced onion and saute
7. Add turmeric powder
8. Squeeze and add grated radish mix well and cover and cook in a medium flame
9. Now add fresh green peas
10. Grind tomato and green chilli into a fine paste
11. Now add the paste into a pan and saute well
12. Now add required salt
13. Add fresh mint leaves or coriander
14. Add cooked rice and mix well.
15. You can add fried bread pieces for extra taste but its optional

So that’s going to wrap this up for this exceptional food radish pulav/mullangi rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!