Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetarian grilled eel (imitated food). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian Grilled Eel (Imitated food) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Vegetarian Grilled Eel (Imitated food) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetarian grilled eel (imitated food) using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Grilled Eel (Imitated food):

1. Prepare 130 g polenta
2. Get 390 g water
3. Get 200 g butter
4. Make ready 6 pice mushroom
5. Prepare 1 sheet kelp
6. Prepare 1 sheet seaweed
7. Make ready 100 g starch
8. Prepare 100 g flour
9. Take 100 g cold water
10. Prepare 300 g soy source
11. Make ready 100 g sugar
12. Prepare 30 g sesame oil

Instructions to make Vegetarian Grilled Eel (Imitated food):

1. Put polenta and water in a pan and cook for 30 min.
2. Cool down polenta for 30 min. Use a knife to shape polenta in a shape of eel.
3. Cut kelp and seaweed to a same shape with polenta.
4. Slice mushroom in 4mm thickness.
5. Mix starch, flour and cold water to make a paste.
6. Make a layer of seaweed, kelp, mushroom, polenta in corresponding order by using starch and flour paste as a glue between each layer to make a layered chunk.
7. Fry the layered chunk with butter with seaweed at the bottom side for few minutes on a pan. All layer will stick together in one piece.
8. Mix soy source, sugar and sesame oil to make a sweet sauce.
9. Heat the oven to 180C with using only top heater. Place the layered chunk in the oven close to top heater with seaweed at the bottom side. (The polenta in this picture was taken in a different day and not shaped)
10. Put few spoon of sweet source on layered chunk and heat for few minutes to dry sweet source in the oven. Repeat this until you use all the source.
11. Decorate on a dish.

So that’s going to wrap it up with this special food vegetarian grilled eel (imitated food) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!