Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, palak paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Palak Paratha is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Palak Paratha is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have palak paratha using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paratha:

1. Take saibhaji (palak Sabzi)
2. Take wheat Atta
3. Get big spoon chaval(Rice) flour
4. Prepare Besan
5. Get small onions (finely chopped)
6. Take green chillies, coriander leaves and kasuri methi (1tsp)
7. Get All Spices including Salt
8. Get Oil and butter
9. Get For Mayonise:
10. Prepare Amul butter
11. Get Malai,
12. Get mix herbs,

Steps to make Palak Paratha:

1. In a big vessel/thal put Saibhaji (leftover palak ki Sabzi), chopped Onions, chopped green chillies, coriander leaves, kasuri methi,add all three Atta's(wheat flour, Rice flour and besan)
2. Then put all Spices add Salt,3tbsp Oil/ 1 tbsp butter,make dough and keep it cover for few minutes.Make medium size paratha from Dough and put Oil ya butter,till it's done and serve hot with Curd ya Mayonnaise, sauce
3. For Mayonise; in a bowl put butter, Malai,add mix herbs(red chilli flakes, oregano and pepper powder),beat all ingredients with a big spoon till it's soft
4. Lastly serve Paratha with Curd, roasted papad and Mayonise (homemade) and yummy it taste

So that’s going to wrap this up with this exceptional food palak paratha recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!