Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy kale and chicken. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Creamy Kale and Chicken is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Creamy Kale and Chicken is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy kale and chicken using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Kale and Chicken:

1. Make ready frozen chopped kale
2. Take chicken thighs boneless and skinless
3. Prepare thick bacon
4. Make ready butter
5. Prepare buttermilk
6. Make ready whole milk
7. Get all-purpose flour
8. Take ground white pepper powder
9. Take salt
10. Get grated Parmesan cheese

Steps to make Creamy Kale and Chicken:

1. Melt the butter and fry the bacon till crispy. Chop the bacon up.
2. Slice the chicken and season with salt and white pepper powder. Then add to the butter and bacon drippings. Allow to sauté for 5 minutes.
3. Add in the kale and sauté then simmer covered, 12 minutes total. About half and half on time of sauté and simmer.
4. Add in the 1/2 the flour. Stir in the the other half. Allow to sauté for 7 minutes.
5. Then add in both milks and let it thicken. Don't overcook the sauce or it will break.
6. Get the cheese and grate it on top. Cover and allow to melt, before serving. I hope you enjoy!!!

So that’s going to wrap it up with this exceptional food creamy kale and chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!