Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hot and sour soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hot and Sour Soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Hot and Sour Soup is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have hot and sour soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Sour Soup:
Get 1.5 litres beef, chicken or vegetarian stock
Make ready 1/2 cup dried shitake mushrooms, soak to rehydrate then sliced thinly. Keep the jus
Take 1/4 cup salty soy sauce
Prepare 1/4 cup rice wine vinegar
Make ready 1 teaspoon ground white pepper
Prepare 3 tablespoons cornflour mix with some water, make it into a paste
Prepare 2 eggs well beaten plus 1 tsp sesame oil
Take Half cup of diced tofu
Get 1 cup shredded boiled chicken
Get 2 spring onions, chopped
Instructions to make Hot and Sour Soup:
Bring the broth to a simmer over medium-high heat in a large saucepan. Add the mushrooms, chicken, soy sauce, vinegar, and white pepper. Continue to simmer for 5 minutes.
In a small bowl, whisk together the corn starch and cold water to make the slurry. Add it to the soup and stir well. Simmer for 5 minutes or until the soup starts to thicken.
Pour the beaten eggs into the soup in a steady stream while gently stirring it.
Add the tofu and green onions, stir and remove from heat. Serve immediately.
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