Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai green curry fried rice (kao pad gang keaw waan). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook thai green curry fried rice (kao pad gang keaw waan) using 20 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):

1. Prepare 10-12 green chillies (or as per taste)
2. Prepare 15 basil leaves
3. Prepare 2 teaspoons lemon zest (preferably green lime)
4. Take 2 teaspoons chopped coriander roots
5. Prepare 2 tablespoons chopped lemon grass(only the bottom part)
6. Take 1 tablespoon chopped galangal (Thai ginger)
7. Take 3 tablespoons chopped shallots (small onion)
8. Make ready 2 tablespoons chopped garlic
9. Prepare 1 teaspoon whole cumin
10. Prepare 2 teaspoons whole coriander seeds
11. Prepare to taste Salt
12. Get 1 fourth teaspoon white pepper powder
13. Make ready 1 cup cooked rice. Each grain should be separate
14. Get 2 tablespoons oil
15. Make ready 3 cloves garlic minced
16. Make ready 2 bulbs spring onion whites
17. Make ready 2-3 tablespoons coconut milk
18. Make ready 1/2 green capsicum chopped
19. Get 2 baby corn chopped
20. Take 1 green tomato chopped

Steps to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):

1. Blend all the paste ingredients with very little water.
2. Heat two tablespoons oil in a wok. Add chopped garlic, when pink add chopped spring onion, add salt to taste, two to two and a half tablespoons of green curry paste,, saute add coconut milk and cook till the gravy thickens slightly. Now add chopped vegetables, saute for a minute, then add cooked rice. Give a quick stir on high flame. Serve hot garnished with spring onion greens and lemon slices.

So that’s going to wrap it up for this special food thai green curry fried rice (kao pad gang keaw waan) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!