Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, spicy mushroom udon soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Spicy Mushroom Udon Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Spicy Mushroom Udon Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook spicy mushroom udon soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Mushroom Udon Soup:

1. Get 500-800 ml vegetable broth
2. Take Pre-cooked Udon (here: self-made)
3. Get 100-300 g mushrooms (sliced)
4. Take Vegetables of choice/tofu/.
5. Take Half an onion (diced)
6. Prepare Half a scallion (diced)
7. Make ready 2-3 garlic gloves (diced)
8. Take 2 tsp Sambal Oelek
9. Take 1 tsp sweet and sour sauce
10. Prepare 0.5 tsp garlic powder
11. Prepare 0.5 tsp (white) pepper
12. Get to taste Salt

Instructions to make Spicy Mushroom Udon Soup:

1. 1. Saute onions, scallions and garlic in a pot with plenty of oil
2. 2. Add vegetable broth, spices, mushrooms, tofu and other vegetables of your choice. Cook for around 10 minutes.
3. 3. Add pre-cooked Udon.
4. Enjoy!

So that is going to wrap it up with this exceptional food spicy mushroom udon soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!