Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spring frittata. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spring frittata is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Spring frittata is something which I have loved my entire life. They’re nice and they look fantastic.

This spring onion & asparagus frittata is so fresh, healthy. It's easy to make and so delicious. A frittata is the perfect brunch recipe!

To get started with this particular recipe, we have to first prepare a few components. You can have spring frittata using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spring frittata:

1. Prepare 4 red potato, thinly sliced
2. Take 1/4 red onion, thinly sliced
3. Prepare 1 1/2 cup fresh asparagus, cut in 1" pieces and blanched
4. Make ready 1 1/2 cup endives, coarsly chopped
5. Make ready 1/3 cup crumbled feta cheese
6. Prepare 6 eggs
7. Prepare 1/3 cup milk
8. Get 1 tablespoon flour
9. Get to taste Lemon salt
10. Prepare to taste Dry provence herbs
11. Prepare to taste Fresh ground black pepper
12. Prepare to taste Dry oregano
13. Make ready Canola oil cooking spray
14. Prepare Maple sirup to taste (optional)

I made sure to use a reasonable oven temperature. Frittatas are kind of the jack-of-all-trades of breakfast dishes. What I mean is that you can pretty much throw anything in it and it's going to work. This frittata also can be mostly made ahead.

Steps to make Spring frittata:

1. Spray a lasagna glass dish with the oil, lay the potato slices and sprinkle with lemon salt and Provence herbs.
2. Top the potatos with the onions, than with the asparagus, than with the endives.
3. Sprinkle with fresh ground black pepper and oregano. Top with crumbled feta cheese.
4. Wisk the eggs with the milk and the flour in a small bowl. Pour over the veggies.
5. Cover with foil, pierce foil so steam can come out and cook in a pre-heated oven at 375° for 30 minutes.
6. Uncover and continue cooking for another 15 minutes. Finish at broil for a couple of minutes.
7. Serve with a drizzle of maple sirup (optional).
8. Enjoy!

You can sauté the vegetables, add them to the eggs, and refrigerate the whole mix. Then just cook and bake the next day. Frittatas are a versatile dish that can be served at breakfast, lunch or dinner. This easy frittata, featuring green spring vegetables accented by chopped tomatoes and parmesan cheese. This frittata highlights some of spring's best vegetables, deliciously seasoned with fresh lemon juice, zest and dill.

So that’s going to wrap it up with this exceptional food spring frittata recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!