Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys onion fritters, gf df ef sf nf. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Onion Fritters, GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Vickys Onion Fritters, GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys onion fritters, gf df ef sf nf using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Onion Fritters, GF DF EF SF NF:

1. Prepare 90 g gluten-free / plain flour
2. Prepare 1 tbsp cornmeal / polenta
3. Get 2 tsp baking powder
4. Make ready 1 tbsp granulated sugar
5. Make ready 1 tsp low-sodium salt
6. Prepare 180 ml light coconut milk
7. Make ready 400 g chopped onion
8. Make ready oil for frying

Steps to make Vickys Onion Fritters, GF DF EF SF NF:

1. Mix together the flour, cornmeal, baking powder, sugar and salt
2. Add the milk and stir, the batter will be thick
3. Stir in the onions
4. Pour enough oil in a frying pan so it's half an inch deep and heat on high
5. Add tablespoons of the fritter batter to the oil, flatten down a little bit and fry for 2 minutes until golden and puffed then turn and fry until golden on the other side
6. Let drain on some kitchen towel then serve hot. These go great with a ranch, sweet thai chilli, bbq, tomato or sour cream style dip, all of which you can find free-from versions of on my profile here at Cookpad

So that’s going to wrap this up with this exceptional food vickys onion fritters, gf df ef sf nf recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!