Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, coconut milk prawn curry / creamy shrimp curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

COCONUT MILK PRAWN CURRY / CREAMY SHRIMP CURRY is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. COCONUT MILK PRAWN CURRY / CREAMY SHRIMP CURRY is something which I have loved my whole life.

In this video we are going to see South Indian Coastal delicacy Prawns Coconut Milk Curry. Coconut milk - Rich, delicious, and the creamy component of our curry. Cilantro - Fresh chopped up nice and fine for garnish.

To get started with this particular recipe, we must first prepare a few components. You can have coconut milk prawn curry / creamy shrimp curry using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make COCONUT MILK PRAWN CURRY / CREAMY SHRIMP CURRY:

1. Make ready 200 grams Prawn
2. Take 1 Onion
3. Make ready 1 tsp Red chilli Powder
4. Take 1 tsp Turmeric Powder
5. Make ready 1 tsp Ginger garlic paste
6. Get 1 small Stick Cinnamon
7. Prepare 2 Cardamon
8. Make ready 2 Cloves
9. Get 1 Star anise
10. Take 1 cup Coconut milk
11. Get 1 tbsp Coconut oil
12. Prepare As per taste Salt
13. Get 1 sprig Curry leaves
14. Get Handful Coriander leaves

Sri Lanka is the kingdom of seafood, thus we can Alright, without talking much let's jump into the recipe. Here is the best and easy way to make Sri Lankan spicy prawn curry with coconut milk at home. Jamaican prawn curry with sweet potatoes. Jamaican jerk curry paste, scotch bonnet chillis and ground allspice give this Caribbean curry plenty of heat.

Instructions to make COCONUT MILK PRAWN CURRY / CREAMY SHRIMP CURRY:

1. Marinate the prawns with salt, red chilli powder, turmeric powder and ginger garlic paste.
2. Heat oil in a pan and add in the spices(cinnamon, cardamom, cloves, star anise). Then add in the onions, curry leaves and saute them till it changes colour.
3. Now add the prawns and saute a little.
4. Further add the coconut milk, cover and cook for 3 to 5 mins in low flame.
5. Check for salt and consistency. Garnish with coriander leaves.
6. Coconut milk prawn curry is ready to serve.

Prawn curry in under half an hour, even when you make your own spice paste. Add tamarind and coconut milk for flavour and serve with rice. Also known as Prawn Malai Curry. I'm a huge seafood-loving person and love having Chingri = Shrimp. Malai Curry = Creamy or Cream-based Curry.

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