Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, korean kimchi fried rice (easy). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Korean Kimchi Fried Rice (Easy) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Korean Kimchi Fried Rice (Easy) is something that I have loved my entire life. They’re nice and they look wonderful.

Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added. So, when I make my kimchi fried rice I typically add bacon and. Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice.

To get started with this recipe, we must first prepare a few components. You can cook korean kimchi fried rice (easy) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Korean Kimchi Fried Rice (Easy):

1. Prepare 250 g glutinous rice (Korean rice or Japanese sushi rice)
2. Get 200 g kimchi
3. Get 100 g Spam
4. Take 10 g scallion
5. Get 2 tbsp soy sauce
6. Get 2/3 tbsp chilli powder
7. Make ready 1/2 tbsp sugar
8. Make ready 1 tbsp sesame oil
9. Prepare Vegetable oil

Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever. Kimchi fried rice is a super simple, fast, and delicious meal made with leftovers and the bold flavor of kimchi in one pan! Kimchi fried rice, or Kimchi Bokkeumbap, is a great way to use your kimchi and jazz up leftovers.

Steps to make Korean Kimchi Fried Rice (Easy):

1. Clean and chop scallions, dice spam into small cubes (half inch or 1cm), cut kimchi into bite size slices (scissors keep your hands clean)
2. Lightly coat frying pan and stir fry to slightly brown scallions. Then add spam and bring to light brown.
3. Add sugar and chilli powder and stir to quickly coat scallions and spam.
4. Add kimchi and quickly stir fry until light browning appears.
5. Gather ingredients to one side of the pan. Tilt pan slightly and add soy sauce. Let soy sauce sizzle first (this adds smokey flavor) before adding slowly to the other ingredients and allowing flavor to spread evenly. Story fry quickly until almost all excess moisture on pan is gone.
6. Turn off heat and mix rice in thoroughly.
7. Once mixed thoroughly, put back on heat and add sesame oil. Lightly fry in remaining oil until sesame aroma is evenly spread and rice is hot.
8. Serve to taste with chopped seaweed laver, sesame seeds and fried egg

It's so quick and easy, you can whip it up in no time, even on a crazy day. Kimchi fried rice is one of easiest fired to make at home, the ingredients are super simple too! All you need is bacon(or pork or no meat at all!), well fermented So of course, using cooked short grain rice is very common in Korea. But I noticed Jasmine rice is works so much better for fried (Any fried rice. Kimchi Fried Rice (Kimchi Bokkeumbap in Korean) is quick, easy, and inexpensive to make, yet this humble meal tastes simply marvelous.

So that’s going to wrap this up for this special food korean kimchi fried rice (easy) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!