Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg masala curry. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Add cumin, bay leaf or curry leaves. Also add in cumin, cloves, cardamom and. I do not follow any standard (masala) recipe while preparing an egg curry.

Egg masala curry is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Egg masala curry is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have egg masala curry using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg masala curry:

1. Make ready 6 Eggs Boiled
2. Make ready 4 tbsp Mustard Oil
3. Make ready 1 tsp Cumin Seeds
4. Prepare 3-4 Cloves Crushed
5. Take 1 Black Cardamom Crushed
6. Get 1 cup Onion Chopped
7. Make ready 1 tsp Ginger Chopped
8. Make ready 1 tsp Garlic Chopped
9. Make ready 1 cup Tomato Chopped
10. Get 1/4 cup Tomato Puree
11. Prepare 1 tbsp Coriander Powder
12. Make ready 2 tsp Kashmiri Red Chilli Powder
13. Get 1 tsp Turmeric Powder
14. Prepare 1/2 tsp Garam Masala Powder
15. Get to taste Salt
16. Prepare 2 tbsp Kasuri Methi
17. Make ready 1 tbsp Lemon Juice
18. Make ready 2 tbsp Fresh Coriander Chopped

Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. I also have this really light, really comforting creamy egg curry recipe on the blog that is made of coconut milk. About Egg Masala Curry Recipe: Egg being the wonderful source of proteins can be used to make many delicious dishes. One such amazing dish is that of Egg Masala Curry where boiled eggs are.

Steps to make Egg masala curry:

1. Peel the boiled eggs and prick them with a fork all over. Heat 2 tbsp mustard oil in a pan. Shallow fry the eggs until they are browned from all sides.
2. I like to cover the pan while eggs are frying to avoid any oil spills. - Take out the eggs in a plate.
3. Heat the remaining oil in the same pan. Add cumin seeds, cloves and black cardamom and let them crackle for a few seconds. Add onion and fry until slightly browned.
4. Now add ginger and garlic and fry until onions are nicely browned. - Add tomato and tomato puree and cook for 3-4 minutes. Add coriander powder, red chilli powder, turmeric powder, garam masala powder, and salt and cook for 3-4 minutes.
5. Now add some water if the masala is too dry. Add the boiled eggs and 2 cups of water and bring the gravy to a boil. Simmer the heat and cook for 5-6 minutes.
6. Add kasuri methi and lemon juice and mix well. Garnish with fresh coriander. Serve hot with tava roti or paratha.

Egg Masala Curry Preparation: Grind the garlic into a paste in a mixer. Add coconut oil to the pan and add sliced onion, green chillies and saute till onion become brownish. Egg masala is a thick gravy curry which is prepared with tamarind gravy and masala made with spices like cumin,fenugreek,coriander and sesame seeds.you can also add boiled potatoes while adding. Punjabi Egg Masala Curry, A perfect weeknight dinner. Hard Boiled Eggs are simmered in rich and The Masala egg curry recipe is delicious restaurant style Indian curry.

So that is going to wrap this up with this exceptional food egg masala curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!