Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fillet mignon w/ kicker shrimp scalloped baby potatoes. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes is something which I’ve loved my whole life.
Continue to let shrimp cook until nice and pink colored with seasonings, add to the scalloped potatoes and toss in green beans. Add the remaining heavy cream and stir in. Pat shrimp dry with a paper towel.
To begin with this recipe, we must prepare a few components. You can have fillet mignon w/ kicker shrimp scalloped baby potatoes using 23 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes:
Make ready Steak
Get Fillet Mignon
Make ready butter, unsalted
Get Salt and Pepper to season
Take Olive Oil
Take Garlic
Prepare Mint, to garnish
Prepare Scalloped Potatoes
Make ready Idaho Baby Potatoes, peeled and thinly sliced
Make ready Snap Green Beans
Get Heavy Cream
Prepare White Wine
Make ready butter, unsalted
Prepare Olive Oil
Get Salt and pepper to season
Get lemon, juiced
Get Kicker Shrimp
Take (16/20) Shrimp, peeled and deveined
Get Salt
Take Pepper
Get Cajun Seasoning
Prepare Smoked Paprika
Prepare Butter, unsalted
I wasn't going to add this, but decided to at the end.. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy. Filet Mignon, Olive Oil, Garlic, Thyme, Butter, unsalted, Salt and Pepper, Shrimp, peeled and deveined, Bacon AJambeiroAFilho. See recipes for Smoked penne and shrimp in pesto sauce too.
Instructions to make Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes:
In a sauce pan add enough water to cover the green beans and bring to a boil. Reduce heat until green beans are slightly soft and drain. Set aside.
For the Scalloped Potatoes:
Pat dry and season with salt and pepper.
In a skillet, bring to medium high heat with butter to foam. Toss in potatoes and sauté. Drizzle in olive oil and let continue to cook.
Add in 3/4 of the heavy cream and continue to stir. As it thickens reduce heat to medium and add in white wine. Stir again and bring to a low heat.
For the Shrimp and steak:
Pat down shrimp and steaks with paper towels. Combine shrimp seasoning and mix well in bowl. Add salt and pepper to the steaks.
Bring two skillets to medium high heat. Add butter to one and olive oil to the other when hot evenly.
With the one with butter, toss in shrimp and let cook about three minute and flip. Meanwhile, place the filets in the other with garlic and let sear for the same amount of time and flip. Toss in butter to baste the filets.
Continue to let shrimp cook until nice and pink colored with seasonings, add to the scalloped potatoes and toss in green beans. Add the remaining heavy cream and stir in.
Once the filets are seared to your liking after flipped (2min for rare, 3min mid rare, 4min medium, etc) remove from skillet and let rest equal amount of time.
On a plate scoop out shrimp and potatoes and place on plate. Add green beans. (Roughly 5 shrimp and green beans each plate). Squeeze he on juice over shrimp and potatoes. Slice fillet in half and place on plate. Top with mint to garnish.
I thought this was a wonderful addition to filet mignon. I did not cut up the shrimp but left them whole and served them on the side in the cream sauce. I left the option open to drizzle the cream sauce over the filet. Fillet Mignon w/ Kicker Shrimp Scalloped Baby Potatoes step by step. In a sauce pan add enough water to cover the green beans and bring to a boil.
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