Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, carrot cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Carrot Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Carrot Cake is something that I have loved my entire life.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe. He was very specific that he wanted pineapple, coconut and lots of nuts in his carrot cake.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake:

1. Make ready 2 cups Flour
2. Make ready 1 cup Sugar
3. Make ready 3 medium size Grated carrots
4. Take 2 tbs Baking powder
5. Take 500 ml Milk
6. Get 2 Eggs
7. Prepare Raisins is optional or you can add pineapple
8. Prepare 250 g Butter

Try it and I think you will agree that it is the best!! In a large bowl, whisk together flour, salt, baking soda, and cinnamon. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon.

Steps to make Carrot Cake:

1. Mix your butter and sugar until creamy.
2. Add eggs, milk to the cream and fold gently.
3. Mix flour and baking powder, grated carrots and raisins.
4. Now add the dry ingredients to the wet mixture and mix well, place on your baking tin and bake.

I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend. Baking soda helps the cake to rise. Salt, cinnamon, and vanilla extract make the cake taste amazing. Oil keeps the cake nice and moist — any neutral flavored oil will work.

So that’s going to wrap this up for this exceptional food carrot cake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!