Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, perkedel (potato chicken meat ball). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Most common perkedel are made from mashed potatoes. Perkedel (potato croquette filled with beef meat) is Indonesian side dish that is originated from dutch food's frikandel.

Perkedel (potato chicken meat ball) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Perkedel (potato chicken meat ball) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook perkedel (potato chicken meat ball) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Perkedel (potato chicken meat ball):

1. Make ready 500 gr potato fried
2. Make ready 250 gr chicken boil, shredded
3. Make ready 2 stalk spring onion
4. Make ready 2 sheets celery
5. Make ready 2 eggs
6. Get 500 ml vegetables oil
7. Take Spices
8. Make ready 5 red onions (fried)
9. Get 3 clove garlic (fried)
10. Take 1/5 tea spoon white pepper
11. Make ready to taste Salt & Sugar

The humble perkedel is tasty and filling, and you will spot these everywhere in Indonesia, from street hawkers, tiny Mom-and-Pop family restaurants, all the way. Peel and cut potatoes into thin slices. Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. The word perkedel was derrived from Dutch frikadel.

Steps to make Perkedel (potato chicken meat ball):

1. Prepare all spices and ingredients
2. Grinding spices and potato
3. Mix with potato and chicken
4. Add spring onion and celery
5. Rounded shape. Add into eggs bitten
6. Fried step by step till brown
7. Serve

Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture. Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat Story behind the recipe. Begedil / Perkedel (Fried Potato Patty with Fish) is a recipe I learning several years ago. A group of us ladies were invited by a friend to her house for post-Bible Study fellowship, which we jokingly refer to as 'Fei Lo Ship' ( 'Fat. Perkedel are Indonesian fried fritters, found everywhere from city streets to high-end restaurants.

So that is going to wrap it up for this special food perkedel (potato chicken meat ball) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!