Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate fudge. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chocolate Fudge is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Chocolate Fudge is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate fudge using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Fudge:

1. Prepare 3 cups semi-sweet chocolate chips (you could use bittersweet as well)
2. Get 1 (14 oz) can sweetened condensed milk
3. Make ready 2 tbsp cocoa powder, unsweetened
4. Take 2 tbsp butter
5. Get 1/2 tsp salt
6. Make ready 1 1/2 tsp vanilla extract
7. Prepare 1 cup chopped walnuts or almonds optional*

Instructions to make Chocolate Fudge:

1. Line an 8x8 square pan with non-stick foil.
2. In a medium-large sized pot, melt chocolate, sweetened condensed milk, cocoa powder, and butter over medium heat until the mixture is completely smooth.
3. Stir in vanilla extract, salt and chopped nuts (if using)* into the fudge. - Pour the fudge into the prepared pan, smoothing it in an even layer.
4. Allow the fudge to chill in the fridge for about 4 hours, or until firm. - Remove foil from the pan and cut fudge into squares.
5. Enjoy! - I would store leftover fudge in the fridge as the fudge does soften when as room temperature

So that’s going to wrap this up with this exceptional food chocolate fudge recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!