Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chatpata laccha paratha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chatpata laccha paratha is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chatpata laccha paratha is something that I have loved my entire life.

however, i personally like kerala paratha compared to lachha paratha. probably, because it is more would give nice caramelisation and beautiful colour. moreover, those flaky layers of paratha would. Lachha paratha is a popular North Indian flat-bread. This recipe makes the best laccha paratha The word 'Laccha' literally means layers in Hindi.

To get started with this recipe, we have to first prepare a few components. You can have chatpata laccha paratha using 14 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Chatpata laccha paratha:

1. Make ready Whole Wheat Flour
2. Prepare Oil
3. Prepare Salt
4. Get Water
5. Take Homemade Ghee (Clarified Butter)
6. Take Masala :
7. Make ready Turmeric Powder
8. Take Red Chilli Powder
9. Make ready Coriander Powder
10. Make ready Cumin Powder
11. Take Sesame Seeds
12. Make ready Caraway Seeds (Ajwain/Owaa)
13. Make ready Kasuri Methi (Dry Fenugreek Leaves)
14. Take Salt

We have made laccha paratha with whole wheat flour in our recipe below. Lachha paratha recipe - the layered paratha with crispy, flakey yet soft texture that goes perfect with any curry dish or as a breakfast with pickle. Lachha Paratha is a kind of layered flat bread made with Whole wheat flour (Atta). The term "laccha/lachha" means spiral or rings in Punjabi, the atta dough is stretched, rolled in the form of rings.

Steps to make Chatpata laccha paratha:

1. To make Chatpataa Lacchaa Parathaa, first knead the whole wheat flour alongwith 2 tbs oil, 1/2 tsp salt and water as required to get a semi soft dough.
2. Add the remaining 1 tbs oil and knead well again and set aside covered with a lid for about half an hour or till further use.
3. Next, mix all the ingredients mentioned for the masala in a mixing bowl.
4. To make the parathaa, knead the dough well, once again and divide into 4 equal parts.
5. Roll out one part into a large circular disc, using some flour for dusting in the process.
6. Spread some clarified butter on the entire rolled out roti and sprinkle some flour over it.
7. Next, sprinkle 1/4 th of the ready masala mixture over it and fold over the upper half part over the lower half as shown in the picture below.
8. Next, spread some clarified butter over half part of the folded semicircle. Sprinkle some flour over it and once again fold over the lower half of the roti over the upper half.
9. Repeat this process of spreading clarified butter over the half part, sprinkling flour over it and folding it again until you get a long tube of the dough.
10. Stretch it slightly with your hands and roll it into a spiral. Lock the end of the tube below the spiral and press it down slightly with your hands.
11. Dust this coil into some flour and roll out into a slightly medium thick parathaa (flatbread).
12. Roast it on a hot griddle on medium flame for a few seconds, first till small bubbles appear on the top surface.
13. Flip and roast on high heat till brown spots appear on the flipped surface.
14. Spread some clarified butter on the top half roasted surface and flip again.
15. Roast this side on high heat, applying some pressure with a spatula on the edges of the parathaa.
16. Spread some clarified butter on the top surface and once again flip it. Roast it just for about a minute or two or till it becomes slightly crispy.
17. Transfer this roasted parathaa to a plate and spread some clarified butter or even some homemade butter over it.
18. Repeat the same steps till all the parathaas are done.
19. Place the parathas on your palms and crush them slightly by cupping your palms so that all the layers are separated well.
20. Serve these delicious Chatpataa Lacchaa Parathaa with dips of choice and a cup of steaming hot Masala Chai for a filling breakfast!

From Lasooni Aloo Paratha to Chatpata Pyaz, give the offbeat paratha flavours a try and relish authentic Indian flatbreads with a twist. Laccha paratha is popular paratha from North India. Laccha paratha is also known as paratwala paratha because it has layers which in hindi is called Parat, hence the name Paratwala paratha. Laccha Paratha is a unique porotta with crispy & flaky multiple layers. As in northern India maida is more convenient choice for paratha than atta, Laccha Paratha is made of all-purpose flour & desi.

So that’s going to wrap this up with this exceptional food chatpata laccha paratha recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!