Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sour,sweet and spicy raw mango chutney. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sour,Sweet and Spicy Raw Mango Chutney is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sour,Sweet and Spicy Raw Mango Chutney is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have sour,sweet and spicy raw mango chutney using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sour,Sweet and Spicy Raw Mango Chutney:

1. Get 2 Raw mango
2. Get 100 gms Jaggery
3. Make ready 2 tbsp red chilli powder
4. Make ready 1/2 tsp tumeric
5. Take 1/2 tsp hing
6. Get 1 tsp mustard seeds
7. Take 1 tsp jeera
8. Make ready 1 tbsp saunf (fennel seeds)
9. Prepare to taste salt
10. Get oil for tampering

Steps to make Sour,Sweet and Spicy Raw Mango Chutney:

1. Clean raw mango and then peel the skin.Cut the mango into small cubes and keep it aside.
2. Heat oil in a sauce pan. Add mustard seeds, jeera,fennel seeds, and allow it to splutter.Add hing, red chilli powder,tumeric and mix well. Add the mango pieces and mix well.
3. Add salt and grated jaggery and cook for 10 mins on slow flame.
4. Once the mango pieces are soft,remove from flame and allow it to cool.
5. Serve it with chapati or rice.

So that’s going to wrap this up for this special food sour,sweet and spicy raw mango chutney recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!