Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, zucchini flan with fresh basil. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Zucchini Flan with Fresh Basil is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Zucchini Flan with Fresh Basil is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have zucchini flan with fresh basil using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Flan with Fresh Basil:

1. Take 600 g zucchini, sliced thin
2. Take 1 Tbsp cooking oil
3. Take 4 eggs
4. Make ready 500 ml milk
5. Prepare 1/2 tsp sea salt
6. Get 1/4-1/2 tsp nutmeg to taste
7. Get to taste pepper
8. Prepare 1 handful fresh basil, torn into small pieces
9. Make ready 3 sprigs fresh dill or thyme
10. Make ready 1 small onion, sliced into thin rings
11. Get Optional: Gruyere or favorite cheese (50-100g)

Instructions to make Zucchini Flan with Fresh Basil:

1. Preheat oven to 190°C/375°F.
2. Grill zucchini slices in a grill pan or saute in a frying pan until slightly soft. If needed you can pour in a little water or broth after a few minutes to help "steam" them. Sprinkle with salt.
3. Whisk together eggs and milk. Then mix in the salt, nutmeg, pepper, fresh basil leaves and dill/thyme.
4. Lightly grease a baking dish with oil and layout the zucchini and onion.
5. Distribute the cheese, if using, over the zucchini (I used cream cheese because that's all I had…)
6. Pour over the egg mixture
7. Bake at 190°C/375°F for 25-30 minutes. The center will still be a little jiggly when done. Enjoy warm :)

So that is going to wrap this up with this exceptional food zucchini flan with fresh basil recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!