Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, summer coco-berry ice pops. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Summer Coco-berry Ice Pops is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Summer Coco-berry Ice Pops is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook summer coco-berry ice pops using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Summer Coco-berry Ice Pops:

1. Take 2 1/2 cup Frozen raspberries
2. Get 1/3 cup Water
3. Take 1 cup Fresh coconut juice
4. Make ready 1/3 cup Fresh raspberries

Instructions to make Summer Coco-berry Ice Pops:

1. Blend frozen raspberry with water until very smooth.
2. Pour them into ice-pops cups and frozen overnight.
3. Add coconut juice on top and frozen for another overnight.
4. Blend everything together again. Add the ice-pops stick in the center. Frozen completely for 1 day.
5. Pull the ice-pops out and serve with fresh raspberries. Enjoy this summer!

So that is going to wrap it up with this special food summer coco-berry ice pops recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!