Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ‘nikomi’ simmered udon soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

‘Nikomi’ Simmered Udon Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. ‘Nikomi’ Simmered Udon Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ‘nikomi’ simmered udon soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ‘Nikomi’ Simmered Udon Soup:

1. Get 2 servings Cooked Udon Noodles *Frozen type recommended
2. Take 2 Shiitake
3. Make ready 2 Chickuwa (Fish Sausages) OR/AND 4 Fish Balls
4. Take 1 Bok Choy OR other Green Leafy Vegetable
5. Prepare 2 Spring Onions
6. Take 2 Eggs
7. Get *Note: The above ingredients are suggestions. You can add Chicken, other Asian Mushrooms, Tofu, and etc
8. Make ready <Soup>
9. Take 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
10. Prepare 2 tablespoons Sake (Rice Wine)
11. Get 1/2 teaspoon Salt
12. Make ready 1 tablespoon Soy Sauce
13. Prepare 1/2 tablespoon Mirin

Steps to make ‘Nikomi’ Simmered Udon Soup:

1. If you use Frozen Udon, place in a heat-proof bowl, pour over boiling hot water and loosen the noodles, then drain.
2. Heat all the soup ingredients in a large saucepan or pot. Today I used a clay pot called ‘Donabe’ in Japanese.
3. Add Udon Noodles and other ingredients, and bring to the simmer. Eggs can be added at the end of the cooking process. When Udon Noodles are soft and vegetables are cooked, it is ready to enjoy.
4. *Note: Cold Eggs straight from the fridge takes time to be cooked. Crack an Egg into a small cup and microwave at medium power about 500-600W for 30 seconds, then place it in the soup. And repeat with another Egg. This way Eggs can be cooked quickly in the soup.

So that is going to wrap this up with this special food ‘nikomi’ simmered udon soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!