Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, stir fried rice cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir fried rice cake is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Stir fried rice cake is something that I’ve loved my whole life. They are nice and they look fantastic.

Bring The French Quarter To Your Kitchen With Zatarain's® Recipes & Ideas For Inspiration. Stir-fried Sticky Rice Cakes Recipe Instructions. Rinse the rice cakes in in water and drain.

To get started with this recipe, we must prepare a few components. You can cook stir fried rice cake using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried rice cake:

1. Get 50 g sliced rice cake
2. Prepare 50 g fried tofu (mian jin and bai ye are also nice)
3. Get 1 handful Chinese greens (Bai cai, you cai, jie lan,…)
4. Get 1 clove garlic
5. Get 3-4 small dried wood ear mushrooms
6. Make ready Scallions
7. Make ready 2 tsp Shaoxing wine
8. Prepare 2 tsp Mushrooms stir-fry sauce
9. Prepare 1 tsp Light soy sauce
10. Prepare 1 tsp Dark soy sauce
11. Prepare 1/2 tsp sugar
12. Prepare Sesame oil
13. Get Salt
14. Get Pepper

Korean dishes are one of my favorite Asian cuisines because of the flavors and textures, and stir-fried Korean rice cakes are no exception. These spicy stir-fried rice cakes are a departure from some of China's more traditional methods of preparing these chewy, starchy little pasta-like rice cakes. The addition of Sichuan peppercorns gives the dish that slight numbing flavor that goes perfectly with spicy chilies. Rinse the rice cakes and drain well.

Instructions to make Stir fried rice cake:

1. Soak the mushrooms in some hot water
2. Slice the garlic thinly and fry it briefly in a hot wok in some oil
3. Slice the mushrooms and stir fry briefly
4. Cut the greens in bite size bits of necessary and stir fry briefly.
5. Slice the tofu and cut the scallions in 2 cm lengths, and add to the pan with the rice cakes
6. Stir fry for a minute, then add the Shaoxing wine, letting the alcohol evaporate then cover for a minute
7. Add the sugar, oyster sauce, soy sauces and a little of the water from the mushrooms and stir fry until everything is evenly coated.
8. Add a few drops of sesame oil, season with salt and pepper and serve

Put a medium-sized pan onto medium-high heat. Add about a tablespoon of water at a time, as needed, to ensure the rice cakes don't burn to the bottom of the pan. Stir-Fried Rice Cakes with Pork is a classic Chinese dish. Chewy rice cakes cooked with tender pork and umami mushroom. It's so good that you will want this every week!

So that is going to wrap this up for this exceptional food stir fried rice cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!