Easiest Way to Make Perfect Apple Crumble with Ice-cream
Eva Rodgers 21/04/2020 16:55
Apple Crumble with Ice-cream
Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, apple crumble with ice-cream. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Apple Crumble with Ice-cream is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Apple Crumble with Ice-cream is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have apple crumble with ice-cream using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apple Crumble with Ice-cream:
Take 1 Red apples
Get 1 Green apples or Granny Smith apples
Prepare 1/3 cup sugar
Take 1 Lemon
Get 1 tbsp Cinnamon ground
Make ready 1/2 cup Flour
Prepare 1/2 cup Soften butter ( not melt )
Prepare 1 tbsp Salt and pepper
Prepare 2 tbsp Whipped cream
Get 1 Ice -cream scoop
Take 1 Vanila bean
Take 1/3 cup Dried cranberries
Make ready 1/3 cup Brown sugar
Get 1 cup Museli
Steps to make Apple Crumble with Ice-cream:
Wash and cut red apples into very small pieces.
Caramelize sugar and add some Vanila seed from the bean , pinch of cinnamon
Add red apples then chop green apples roughly and add well to the pot , add lemon zest and lemon juice. Add some dried cranberries on top.
Remove from heat and take a rest for half an hour.
Add flour , butter , brown sugar and cinnamon into the food processor , mix with muesli and bring them top of the apple layer
So that is going to wrap it up with this special food apple crumble with ice-cream recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!