Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, baked buffalo chicken dip. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Buffalo Chicken Dip is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Baked Buffalo Chicken Dip is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have baked buffalo chicken dip using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Baked Buffalo Chicken Dip:

1. Make ready 14 oz Boneless, Skinless Chicken Breast (9 oz cooked)
2. Get 2 tbsp 1/3 Less Fat Philadelphia Cream Cheese
3. Make ready 1/4 cup Franks Red Hot Sauce
4. Take 1/4 cup Light Ranch Dressing
5. Prepare 1/2 cup Reduced Fat 2% Shredded Sharp Cheddar Cheese
6. Make ready 4 stick Celery

Steps to make Baked Buffalo Chicken Dip:

1. Preheat oven to 350°F. Bake chicken breast 30 minutes or until no longer pink. Chop or shred into small pieces and set aside. You can also use pre-cooked canned chicken breast and skip the first step. In small sauce pan combine hot sauce, ranch dressing, cream cheese and stir continuously over low heat until cream cheese melts and sauce is creamy. Add chicken to sauce pan and stir until well coated. Spread in 8x8 glass baking dish. Sprinkle with shredded cheese and bake in oven about 10 minutes or until cheese is just melted. Don't overbake. Serve with celery sticks. Enjoy. :)

So that’s going to wrap it up with this exceptional food baked buffalo chicken dip recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!