Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, shahi paneer with lacha paratha. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its preparation. Lachha paratha is an easy paratha to make. I usually make the lachha parathas using Serve the lachha parathas hot with any vegetable curry like aloo matar, veg kadai, veg handi or with paneer curry recipes like paneer butter masala.

Shahi paneer with lacha paratha is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Shahi paneer with lacha paratha is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook shahi paneer with lacha paratha using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shahi paneer with lacha paratha:

1. Take shahi paneer–
2. Make ready paneer
3. Make ready big onions
4. Make ready tomatoes
5. Take cashews
6. Prepare garlic cloves
7. Make ready ginger
8. Make ready green chillies
9. Take laung
10. Prepare bay leaves
11. Make ready cardamom stick
12. Make ready green elaichi
13. Get Spices
14. Make ready For lacha paratha
15. Make ready flour
16. Take Salt
17. Get Pepper
18. Prepare Kasuri methi
19. Make ready Chat masala
20. Prepare Ghee

Enjoy paneer paratha with a cup of chai! If you've tried this Paneer Paratha Recipe then don't forget to rate the recipe! Lacha Paratha لچھا پراٹھا - Paratha is a very famous. Mostly People like to take paratha in breakfast, lunch and dinner.

Steps to make Shahi paneer with lacha paratha:

1. Firstly take a kadhai add oil or ghee,then add jeera,add ginger,garlic and green chilli
2. Now add roughly chopped onions add cashews saute for 2 mins then add tomatoes and cook till it gets soft
3. Add salt and cook..and after cooking down make paste of it.
4. Now in the same kadhai,add 1 tsp oil and butter add khade masale and diced onions.
5. Now add the paste and add all the salt, pepper,dhaniya powder,garam masala,sabji masala and dry mango powder.Kashmiri pal mirch powder and mix well..and cook for 2 min..now add paneer and cook for 5 min on low flame
6. Add kasuri methi and enjoy with lacha paratha
7. For lacha paratha–Take atta and make a soft dough. Now after 10 min take a ball and roll out. Apply ghee and masale
8. Now make lacha by putting one layer on other..and make roll..and put on hot tawa add ghee and roast from both the sides
9. Enjoy hot.

Lacha Chicken And Stuffed Potatoes - Grab two mouthwatering recipes from this video. Lacha Chicken is a totally different recipe that you will must like. Shahi paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices. Originating with the creamy delicacies of Mughlai cuisine (hence the term "shahi", in reference to the royal title of Shahanshah in Mughal India). This Paneer Paratha is an easy stuffed paratha variety which is perfect for a lunch box menu or for dinner.

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