Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's cornbread by sho. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sig's Cornbread by Sho is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sig's Cornbread by Sho is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have sig's cornbread by sho using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sig's Cornbread by Sho:

1. Take 4 oz plain flour
2. Get 2 1/2 oz caster (fine) sugar
3. Prepare 1 tsp salt,
4. Make ready 1 tbsp baking powder
5. Make ready 6 oz cornmeal or polenta
6. Prepare 12 oz fluid, milk
7. Prepare 2 eggs
8. Prepare 3 oz butter melted
9. Take 4 oz margerine,melted

Steps to make Sig's Cornbread by Sho:

1. Preheat oven to 400C/200F/ gas 6 and line a 9x5 inch loaf tin with grease proof paper and grease
2. Sift flour,sugar salt and baking powder into a mixing bowl
3. Add cornmeal,mix in,make a well in middle
4. Whisk together milk,eggs,butter and margerine,pour mixture into well.Stir until just blended,you must not overstir
5. Place in tin and bake until a skewer inserted in the centre comes out clean, about 40 -45 minutes.
6. Serve hot or at room temperature.

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